<h4>Radio</h4><p>Radio and TV coverage  helped our cause as we were first introducing quinoa to the world market. In March, 1986, BBC radio, Voice of America, and NPR all reported on quinoa.</p><p>Listen to the interview on National Public Radio.</p><p>

</p>

<h4>Print</h4><p>The article that had the greatest impact was the 1985 piece in <em>Newsweek</em>. It was a short article with one photo. Jeff Copeland, the author, quoted Duane Johnson, the Colorado State University Professor of Agronomy, as saying: “If you had your choice of one food to survive on, this would be the best.”</p><p><a href=”http://www.auroradesignstudio.com/Dev/wp-content/uploads/2017/11/Newsweek-1.jpg”><img src=”http://www.auroradesignstudio.com/Dev/wp-content/uploads/2017/11/Newsweek-1-1024×563.jpg” alt=”” width=”1024″ height=”563″ class=”alignleft wp-image-128 size-large” /></a></p><p>A year later, <em>Better Homes and Gardens</em> featured “Quinoa: Food of the Future: A little seed with big potential” in their October 1986 issue.</p><p><a href=”http://www.auroradesignstudio.com/Dev/wp-content/uploads/2017/11/Better-Homes-and-Gardens.jpg”><img src=”http://www.auroradesignstudio.com/Dev/wp-content/uploads/2017/11/Better-Homes-and-Gardens.jpg” alt=”” width=”800″ height=”838″ class=”alignleft size-full wp-image-129″ /></a></p><p></p>